Boston Market Macaroni and Cheese

DIRECTIONS

• Cook pasta according to instructions, drain and set aside.
• To make cheese sauce, melt butter in a saucepan add onion flour.
• Allow this to thicken, and when thickened slowly add the milk.
• When all milk is added, you may add the cheese.
• For this Velveeta, is really the best, but you can use another brand.
• Add salt, pepper, and dry mustard.
• When sauce has thickened, add pasta.
• Lightly butter a casserole dish, and add pasta mixture to casserole dish.
• Bake at 400 degrees for 20 minutes.