Easy Homemade Macaroni and Cheese

Recipe by LizCl
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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to boil- cook and stir for 2 minutes.
  • Reduce heat, stir in sour cream, velveeta cheese, parmesan cheese, salt, mustard and pepper.
  • Drain macaroni, toss with cheddar cheese.
  • Pour into a greased 3 quart dish and add cream sauce. Mix well.
  • Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.
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