NUTRITION INFO
Serving Size: 1 (200) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 425.7
Calories from Fat 189 g 45 %
Total Fat 21.1 g 32 %
Saturated Fat 7.6 g 37 %
Total Carbohydrate
43.1 g
14 %
Dietary Fiber 1.8 g 7 %
Sugars 1.7 g 6 %