Fried Macaroni and Cheese

Recipe by KISS THE COOK
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • leftover prepared macaroni and cheese, refrigerated for at least overnight (should not be from the box type)
  • 1
    teaspoon cayenne pepper
  • 12
    teaspoon salt
  • 1
    teaspoon pepper
  • 1
    egg, beaten with
  • 2
    tablespoons water
  • 1
    cup breadcrumbs, preferably Japanese panko
  • oil (for deep frying)
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DIRECTIONS

  • Cut refrigerated macaroni and cheese into slices or bite size pieces.
  • Season the flour with cayenne, salt,and pepper.
  • Dredge each piece through the flour mixture and gently tap off extra.
  • Dip in the egg wash and then coat with the bread crumbs.
  • Allow them to rest for 5 minutes so the crust can set.
  • Very carefully drop into the oil and fry until golden brown.
  • Drain on paper towels for a few minutes or place on a rack with a cookie sheet underneath.
  • Serve.
  • (I like mine with hot sauce! but use your imagination or enjoy as is!).
  • In a few days, go to the doctors to check your cholestorol.
  • Repeat as needed! Lol just kidding! (Well really i'm not).
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