Company Macaroni and Cheese

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to package directions.
  • Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
  • Drain macaroni; add to the cheese sauce and stir to coat.
  • Transfer to a greased shallow 3-qt. baking dish.
  • Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni.
  • Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
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