Skillet Macaroni and Cheese

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni, according to the package directions.
  • Meanwhile, in a large nonstick skillet, melt butter over medium heat.
  • Add onion and saute over low heat for about 2 minutes.
  • Stir in flour until smooth.
  • Stir in salt, pepper and nutmeg.
  • Gradually add cream; bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Reduce heat.
  • Stir in cheese until melted.
  • Drain macaroni; add to cheese mixture.
  • Cook and stir for 3-4 minutes or until heated through.
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