Quick Skillet Macaroni and Cheese

READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling salted water, cook macaroni 8-10 minutes until al dente. Drain well and set aside.
  • While the macaroni cooks, melt butter over medium heat in an oven safe skillet or saucepan.
  • Add onion and cook, stirring often until soft and golden.
  • Add flour and cook, stirring for 2 minutes until flour is combined and mixture is light brown.
  • Whisking constantly, add cream slowly until well mixed. Stir in pepper, salt, nutmeg and garlic. Bring mixture to a boil, stirring.
  • Stir in 1 1/2 cups of the cheese, a little at a time, until melted.
  • Stir in the macaroni to coat with sauce. Sprinkle with remaining cheese and parsley on top.
  • Place skillet under broiler for 2 or 3 minutes or until cheese is bubbly.
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