Quick Macaroni and Cheese

Recipe by Miss Annie
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni in 3 quarts water until al dente, stirring occasionally (about 8-10 minutes).
  • Meanwhile, melt butter in a medium sauce pan.
  • Add garlic and cayenne pepper.
  • Cook 1 minute over medium heat.
  • Add the flour, and cook 1 minute, stirring constantly.
  • Add the milk and salt; bring to a simmer, stirring frequently.
  • Simmer 2 minutes.
  • Reduce heat to low, and stir in 1 cup cheese.
  • Drain pasta and add it to the sauce.
  • Cook 1 minute.
  • Sprinkle with remaining 1/4 cup cheese before serving.
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