Market Street Meatloaf

Recipe by ugogirl
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large frying pan, saute all the vegetables in butter until soft and dry.
  • Put mixture in a large mixing bowl. Add all the dry ingredients, half and half, ketchup, eggs and breadcrumbs.
  • Mix in beef and sausage, mixing well.
  • With wet hands form into a long narrow loaf. Place in 9x13 inch baking dish.
  • Bake at 350 degrees for 1 hour or until no longer pink.