Domino's Dipping Dots

Recipe by JustaQT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dots: Pour the warm water into a mixing bowl and dissolve it in the sugar and yeast.
  • When the yeast begins to bubble, add in your first cup of flour, then the oil and salt.
  • Add another 3 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.
  • Sprinkle the last 1/2 cup of flour onto your kneading suface and turn out the dough and knead until it begins to stick together well.
  • Add only enough flour to keep the dough from sticking to your fingers and to the board.
  • Continue to knead until the relaxed dough feels smooth and springy.
  • You may need to add additional flour.
  • Form the dough into a ball, and place it in a greased bowl, be sure to turn the dough in the bowl so that the top is greased as well.
  • Cover it and put it in a warm area away from drafts.
  • Allow dough to double in size.
  • This should take at least 45 minutes, maybe more, maybe less depending on the temperature of your room.
  • Preheat the oven to 425 degrees.
  • Prepare cinnamon sugar mix in a bowl, combine the cinnamon and sugar and mix well.
  • Shape dough into small balls approximately 1 inch in size.
  • Brush dough lightly with melted margarine, and dip into your cinnamon/sugar mix.
  • Place coated balls onto a lightly greased baking sheet.
  • Bake for approximately 30 minutes or until nice and golden brown.
  • Icing: Combine all ingredients and mix until smooth.
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