Boston Market Cranberry Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2 quart saucepan, over medium to low heat, use rubber bowl scraper to.
  • stir together jellied sauce,marmalade and ginger untilmelted, about 6 to 8 minutes.
  • Add the sliced cranberries, keeping sauce on low. Stir often.
  • Continue cooking and stirring often until cranberries are no longer white.
  • and taste tender to the bite (not soft, but not too crisp).
  • Stir in walnuts.
  • When cooled to lukewarm, refrigerate, covered and use with a week to 10 days.
  • Should freeze well to be used within 4 months.
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