Boston Market Bake and Baste Chicken
16
People talking
A copycat recipe that's really tasty!
- Ready In:
- 1hr
- Serves:
- Units:
Nutrition Information
16
People talking
ingredients
- 1⁄4 cup canola oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1⁄4 teaspoon paprika or 1/4 teaspoon seasoning salt (optional)
- 2 chicken breasts, cut in half
directions
- Mix first 4 ingredients together and warm them in small pan until honey is thinned.
- Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
- Bake uncovered at 400'F.
- about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
- Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
- Serves 4.
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RECIPE MADE WITH LOVE BY
@Aroostook
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Very good and easy to make.
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I don't eat at Boston Market enough to determine the likeness with their recipe, but everyone in my family enjoyed it! I had to substitute lemon juice for the lime juice because I discovered I was out when I made it! This was moist on the inside and crispy on the outside. Definitely a keeper! -
I don't eat at Boston Market enough to determine the likeness with their recipe, but everyone in my family enjoyed it! I had to substitute lemon juice for the lime juice because I discovered I was out when I made it! This was moist on the inside and crispy on the outside. Definitely a keeper!
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Sorry. I followed this recipe perfectly. It does not taste or even look like Boston Market chicken. The marinade did not stay on the chicken and I wound up with an oily marinade in the bottom of the baking dish.
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