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    You are in: Home / Recipes / Meatloaf For One Recipe
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    Meatloaf For One

    Meatloaf For One. Photo by Bergy

    1/3 Photos of Meatloaf For One

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Gingerbee's Note:

    When cooking for ourselves alone, we tend not to indulge in the comfort food of family-sized meals such as meatloaf. We're intimidated with thoughts of leftovers or of breaking down recipes for a single portion. This recipe will give you one dinner and perhaps a sandwich or enough to share with a friend.

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    Ingredients:

    Serves: 1-2

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees.
    2. 2
      In a small bowl beat the egg, milk, 1 Tbsp.
    3. 3
      catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork.
    4. 4
      Mix well, beat in the bread; then add the meat.
    5. 5
      Mix thoroughly to a pasty texture.
    6. 6
      Use small aluminum foil baking tin (these can be found in the supermarket; they're disposal after use) and form loaf.
    7. 7
      Spread remaining catsup over the top and bake for 25 to 30 minutes.

    Ratings & Reviews:

    • on May 13, 2005

      55

      I made this this morning and had a couple of slices for lunch. I used ground chicken, lovely moist yet firm loaf.Just right flavour Thanks for posting this handy recipe Gingerbee. — Mar 24, 2002, 2 ADDED COMMENTS: I made this again and used very fine minced white meat turkey, I beat if well so the texture was almost smooth - It came out just the way I wanted - just like a Bavarian Meatloaf again thanks - hope you like the pictures (Oh I doubled the recipe)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2002

      55

      I made this for supper and it was perfect for just me. It's different from my usual meatloaf recipe but I really liked it. I'll make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      Was a little leery after reading one review wherein the reviewer didn't like the texture, but went ahead and made it anyway. Loved it! After I make it two or three more times I'll experiment a bit, pretty sure I'll add some onions. Btw, thought the texture was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Meatloaf For One

    Serving Size: 1 (205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 724.8
     
    Calories from Fat 369
    50%
    Total Fat 41.0 g
    63%
    Saturated Fat 15.7 g
    78%
    Cholesterol 344.4 mg
    114%
    Sodium 1754.5 mg
    73%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 16.1 g
    64%
    Protein 53.0 g
    106%

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