Crowd Pleasing Pot Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9x13 glass or ceramic baking dish with cooking oil.
  • Unroll and cut one pie crust in half and place each half in bottom of dish with straight edges coming up on both sides. Cut a second rolled pie crust into quarters. Use 1/4 for each end of dish to complete the bottom crust. Press seams together.
  • Saute onions, carrots and celerly in large pan with a tsp of butter or olive oil until tender.
  • In a very large bowl, mix together chicken, potatoes, peas, sauted onion mix, canned soup & broth. Pour in baking dish and spread out evenly.
  • Sprinkle seasonings atop of mixture.
  • Place remaining pie crust on top in the same order as you did on bottom. No need to press seams together. The holes will create vents for the steam.
  • Bake in over 375 degrees ~ 30 minutes til crust is done.
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