Blue Plate Macaroni and Cheese with Ham
My Aunt Kay co-owned a restaurant and this is her special recipe. A MUST for left-over ham! Over the years I've made it easier and single family sized. ENJOY!
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INGREDIENTS
Nutrition- 1package macaroni and cheese mix (I prefer velveeta type)
- 1cup beef gravy (jar)
- 2tablespoons chopped onions
- 2cups shredded cheddar cheese
- 1cup cubed ham
- 1tablespoon butter
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DIRECTIONS
- Fix mac n' cheese as directed on package, but a bit al dente.
- Saute onions in butter/oil for 5 minutes.
- Mix with gravy.
- Add ham, gravy, and cheese to macaroni, mix well.
- (reserve a bit of cheese for top).
- Bake at 350 for 25 minutes.
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