Blue Plate Macaroni and Cheese with Ham

photo by *Parsley*

- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 package macaroni and cheese mix (I prefer velveeta type)
- 1 cup beef gravy (jar)
- 2 tablespoons chopped onions
- 2 cups shredded cheddar cheese
- 1 cup cubed ham
- 1 tablespoon butter
directions
- Fix mac n' cheese as directed on package, but a bit al dente.
- Saute onions in butter/oil for 5 minutes.
- Mix with gravy.
- Add ham, gravy, and cheese to macaroni, mix well.
- (reserve a bit of cheese for top).
- Bake at 350 for 25 minutes.
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Reviews
-
My wife requested mac and cheese with ham for her birthday dinner so I found this recipe. I loved it! Unfortunately she didn't. She didn't like the flavor the gravy imparted to the dish, or I would have given it 5 stars. I used regular Kraft mac and cheese, and doubled the recipe. But, I omitted the onion as my wife is allergic.
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I gave this recipe 3 stars. I made this for my families dinner. I had some ham I wanted to use up. When I made this I used Kraft mac & cheese. I also used canned gravy which I used the whole 10oz can. I left the cheese off the top. Overall I'd make this for sure. Thanks for posting a good recipe. Christine (internetnut)
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Definitely a kid-pleaser. The beef gravy adds extra flavor and moistness, but doesn't alter the color of the mac & cheese. I used a bit more onion and ham .... just because I had more ham to use up. All of the kids loved this. It's so easy to make, too. I'll make this for the kiddos again. Thanx for posting this.
RECIPE SUBMITTED BY
princess buttercup
United States