Blue Plate Macaroni and Cheese with Ham

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package macaroni and cheese mix (I prefer velveeta type)
  • 1
    cup beef gravy (jar)
  • 2
    tablespoons chopped onions
  • 2
    cups shredded cheddar cheese
  • 1
    cup cubed ham
  • 1
    tablespoon butter
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DIRECTIONS

  • Fix mac n' cheese as directed on package, but a bit al dente.
  • Saute onions in butter/oil for 5 minutes.
  • Mix with gravy.
  • Add ham, gravy, and cheese to macaroni, mix well.
  • (reserve a bit of cheese for top).
  • Bake at 350 for 25 minutes.
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