Meat Lovers Stromboli

Recipe by ltlmishu
READY IN: 45mins




  • Pre-heat oven to 350 degrees.
  • Sprinkle a little flour on your work surface.
  • Roll pizza dough into a 10x14 inch rectangle. Be careful not to roll too thin.
  • Cover the rectangle with layers of the toppings - pepperoni, sausage, cheese blend, parmesan cheese, italian herb seasoning to taste, pizza seasoning to taste, garlic powder to taste, red pepper flakes to taste. Be sure to leave a 1 inch border around all the sides.
  • Starting at the end closest to you, roll the stromboli into a log (my husband says the pizza place does it like a jelly roll).
  • Seal the dough by pinching firmly with fingertips on sides and ends.
  • Cover baking sheet with foil, brushed lightly with olive oil.
  • Place stromboli on prepared baking sheet. Make sure seam of stromboli is on the bottom.
  • Use a pastry brush to apply olive oil to top of strombolis.
  • Place on center rack of oven and bake for 20 minutes.
  • Carefully remove from oven and let rest for 5 to 10 minutes.
  • Slice with serrated knife.