Mccormick Spices Corn Pudding

IJustThrewItTogether's Note:

From the McCormick spice website. Makes a great Thanksgiving side dish

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 12 ounces whole kernel corn
• 2 (17 ounce) cans cream-style corn
• 5 eggs , lightly beaten
• ½ cup sugar
• 4 tablespoons cornstarch
• 1 ½ teaspoons mccormick's season salt
• 1 ½ teaspoons dry mustard
• 1 teaspoon mocormick's instant minced onion
• ½ cup milk
• ½ cup melted butter

Directions:

1. Combine the whole corn, the cream corns and the eggs in a bowl and set aside.
2. In a separate bowl, combine corn starch, season salt, dry mustard, onion.
3. Add the dry ingredients to the wet ingredients.
4. Stir in the milk and butter.
5. Pour into a 13x9 pan.
6. Bake at 400 for 60 minutes.

Reviews

[Chef #700303]

I have used this recipe for over 39 years. I am always getting requests for it.