Mccormick Spices Corn Pudding

READY IN: 1hr 10mins
Recipe by IJustThrewItTogether

From the McCormick spice website. Makes a great Thanksgiving side dish

Top Review by ratherbeswimmin

Easy to put together, rich tasting, crusty top. I would reduce the sugar by half--just a little too sweet for my taste. Overall, a good comfort casserole. Thanks for posting.

Ingredients Nutrition


  1. Combine the whole corn, the cream corns and the eggs in a bowl and set aside.
  2. In a separate bowl, combine corn starch, season salt, dry mustard, onion.
  3. Add the dry ingredients to the wet ingredients.
  4. Stir in the milk and butter.
  5. Pour into a 13x9 pan.
  6. Bake at 400 for 60 minutes, stirring after 1/2 hour.

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