Corn Pudding

"This is such an great and easy recipe! We make it every Thanksgiving - we usually end up doubling it and putting it in a 13x9 pan, because every one loves it so much! It also goes great with ham. It's only slightly sweet, and REALLY corny - plus it reheats great for leftovers."
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Ready In:
1hr 10mins




  • Preheat oven to 375 degrees Fahrenheit.
  • Grease a 8x8 pan or a 2-quart casserole with non-stick spray.
  • In a large bowl, mix the butter, sour cream, and egg.
  • Stir in the cans of corn and the muffin mix.
  • Pour the mixture into the pan and bake for one hour.
  • If you want to use the cheese- we don't use it- add it after 45 minutes cooking time and stir it in well.
  • The mixture will brown only slightly, but it should be set in the middle and slightly puffed.

Questions & Replies

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  1. I melt the butter and make a double recipe into corn muffins. You have to reduce the baking time to about 35 min, and keep a close eye on the progress.
  2. WOW! I brought this in to work for a potluck and eveyone loved it. I chose not to use the cheese and it turned out perfect. This recipe is definetely a keeper. Thank you for sharing.
  3. I forgot to review this! I made this for Christmas dinner. It's so simple to throw together! I did use cheese and I added it to the mix instead of adding it after 45 minutes. I also added some additional cheese to the top close to the end of the baking time. I'll make this again for sure! Thank you for posting this recipe!
  4. I made this for a company Christmas potluck. I was asked for the recipe so many times I lost count. I used this exact recipe but added two things. I diced one whole small yellow onion and sauted it in a little butter until it was translucent adding 1- 4 oz. can of diced green chilies a couple minutes before the onions where soft. Then stir into the corn mixture before baking. It does not make it spicy at all, just adds flavor. YUMMM! Thank you so much for sharing this recipe!
  5. This was fantastic. We've had corn pudding out at restaurants but this is the 1st time I've made it at home. It was a 5 star hit all around. I left out the cheese but otherwise followed the recipe exactly. Took 45 minutes in the convection oven. Thanks so much for the great recipe!



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