Corn Pudding

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees Fahrenheit.
  • Grease a 8x8 pan or a 2-quart casserole with non-stick spray.
  • In a large bowl, mix the butter, sour cream, and egg.
  • Stir in the cans of corn and the muffin mix.
  • Pour the mixture into the pan and bake for one hour.
  • If you want to use the cheese- we don't use it- add it after 45 minutes cooking time and stir it in well.
  • The mixture will brown only slightly, but it should be set in the middle and slightly puffed.
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