Southern Corn Pudding

Recipe by twissis
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 3/4 ounce) cans creamed corn (Del Monte suggested)
  • 13
    cup milk
  • 2
    eggs (beaten)
  • 3
    tablespoons sugar
  • 10
    saltine crackers (crushed)
  • saltine crackers (crushed, optional topping)
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DIRECTIONS

  • Preheat oven to 375°F In a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.
  • Pour into a greased casserole dish & bake till the top is golden brown (approx 30 min).
  • Top w/additional crushed crackers (as desired), allow to cool slightly & serve warm.
  • NOTE: While not a part of the recipe, I think smoked pork chops would be another ideal main entree to serve w/this side-dish.
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