Corn Pudding

Submitted by Miss Annie

"This is Thanksgiving favorite at our house. It is a southern side dish, not a dessert. Edited: As I said, this is a Southern dish. It is sweet. If you want to cook it in a flat dish, be sure that you cut back the cooking time. The consistency is very much like a soft pudding."

 

• Ready In: 1hr 5mins
• Ingredients: 6

ingredients

• 1 cup sugar
• 3 teaspoons cornstarch
• 2 eggs, beaten
• 1 (15 ounce) can cream-style corn
• 1 (13 ounce) can evaporated milk (Pet brand preferred)
• butter

directions

1. Combine sugar and cornstarch in a medium bowl.
2. Add eggs, corn, and milk; mix well.
3. Turn into a lightly greased 1-1/2 quart baking dish.
4. Dot generously with pats of butter.
5. Bake at 350F until center is almost firm, about 1 hour.

Reviews

[Terri9082]

We just moved and I couldn't find my grandmother's recipe for corn pudding so I made this one instead. While it was different than my granmother's, it was delicious!! Everyone raved about how good it was. It is definitely on the sweet side, but yummy.

 

[Caroline Cooks]

Miss Annie, This was simply excellent!! Served on Christmas Day to compliment prime rib and yorkshire pudding. Thanks for posting. Caroline

 

[Red Koala]

It was promising but it ended up too juicy. It never firmed up and it was way too sweet. I’m a sweet tooth too!

 

[Sewing4Jesus]

I tried this recipe yesterday to take to a Thankgiving dinner at church. I followed it to the letter, and found that it was much too sweet, and it never firmed up. If I were to make it again, I would cut the sugar in half, and use at least an 11 x 7 flat dish to bake it in.