Holiday Corn Pudding

Recipe by Carb Lover
READY IN: 1hr 10mins


  • 2
    (15 ounce) cans creamed corn (Libbys or DelMonte)
  • 1
    (15 ounce) can whole kernel corn, - drained
  • 6
    tablespoons butter, - salted (real butter please)
  • 14
    cup sugar, - (you can use 1/2 cup if you like it a little sweeter)
  • 6
    tablespoons flour
  • 4
    large eggs
  • 1
    tablespoon baking powder


  • Preheat oven to 350.
  • Spray a 2QT casserole dish with Pam and put aside.
  • Now in a large bowl, empty in the cans of corn, add the sugar, and the eggs, now beat gently with a wooden spoon until blended.
  • Now melt the butter in a seperate bowl, microwave is great for this and then add to the mixture.
  • Finally add your flour and baking powder, mix until it is all combined.
  • Pour into the casserole dish and bake for about 1 hour until the top is a nice golden color. I give it the jiggle test, just open oven carefully and with a pot holder jiggle the casserole and if it jiggles give it a few more minutes until it is set, just keep an eye on it since ovens vary.