Yorkshire Pudding

READY IN: 50mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375.
  • Heat a clean, ungreased, empty muffin-pan in the oven while you mix together the milk, melted butter, eggs, flour, and salt.
  • This dough should be thin/runny.
  • When ingredients are mixed together, remove your muffin-pan from the oven, and spray each cup with Pam cooking spray (This step removes the messy'beef-fat method' used in traditional Yorkshire Puddings, and your Yorkshire Puddings will not spill the beef fat over into your oven as they puff up).
  • Once the pan is sprayed, fill each muffin-cup only 2/3 full of the Yorkshire pudding mixture, (they REALLY puff up).
  • Bake in your pre-heated oven for 40 minutes or until golden in colour and puffed up. (avoid peeking before the time is up).
  • Serve while still warm, best served with beef gravy.
  • These form a hollow centre as they bake.
  • These shrink as they cool, so enjoy them while still warm.
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