Fantastic Never-Fail Pan Yorkshire Pudding

READY IN: 1hr 30mins




  • Mix the flour and salt together until well blended.
  • Make a well in the middle of the flour; add in milk and whisk until smooth.
  • Add in eggs and beat until blended.
  • Add in the water and continue beating until the mixture is light and frothy.
  • Set the mixture aside for about 1 hour (or you may cover and refrigerate overnight, if the batter has been refrigerated then it must come down to room temperature before using).
  • When your roast beef is ready to come out of the oven, prepare to use the prepared batter.
  • Set oven to 400 degrees F.
  • Pour 1/2 cup roast beef drippings (or melted butter) into a 12 x 9-inch baking pan.
  • Place the pan in the oven until the drippings in the pan sizzle (the drippings or butter MUST be sizzling!).
  • Pour the prepared batter over the hot drippings and bake for 30 minutes (or until the sides have risen and are golden brown).
  • Slice into 8 equal pieces and serve immediately.
  • Delicious!