Turnip and Apples

Recipe by Cathy17
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, dice and cook turnip.
  • Drain and mash with butter.
  • Peel and slice apples.
  • Toss with brown sugar and cinnamon.
  • Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips.
  • Combine crust ingredients to a crumbly texture and pat on top of casserole.
  • Bake at 350°F for one hour or until heated through.
  • Prep time includes peeling and cooking turnip.
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