I started cooking because I am such a picky eater. My mom is from the south and my dad is from Spain so I had some really good food genes. I went from not being able to fry an egg to creating my own recipes which (based on feedback I get) I do a really good job.
0.0
4.7 avg
Joined 02/2005
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.