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    You are in: Home / Recipes / Mcclellanville Crabcakes Recipe
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    Mcclellanville Crabcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Shawn C's Note:

    As served at Charleston's 82 Queen Restaurant

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    Ingredients:

    Servings:

    Units: US | Metric

    Crabcake

    sweet pepper sauce

    breading

    Directions:

    1. 1
      Combine crabcake ingredients thoroughly, then form into desired cake.
    2. 2
      size (about 4 oz).
    3. 3
      prepare breading by making egg wash of 2 eggs and 1/4 cup of Half & HALF Half.
    4. 4
      Dip crab Cakes in egg mixture, then roll in more BREAD Crumbs.
    5. 5
      Sauté in butter or olive oil until golden brown.
    6. 6
      to make the sauce Seed and dice red pepper (medium dice).
    7. 7
      Peel and chop shallots.
    8. 8
      Sauté pepper and shallots together.
    9. 9
      Add ½ CUP water.
    10. 10
      Simmer 20. minutes or until peppers are soft completely through.
    11. 11
      Using a high-speed blender, place peppers and shallots and all remaining ingredients (EXCEPT CILANTRO) in a bowl, blending until smooth and then run through a medium strainer.
    12. 12
      Add cilantro and set aside at room temperature.
    13. 13
      serve sauce along side crab cakes.

    Ratings & Reviews:

    • on October 24, 2009

      15

    • on April 11, 2009

      55

      Loved this. I added 1 Tablespoon of horseradish to the crab cake mixture along with 1 Tablespoon of Dijon mustard. In the pepper sauce, I added a few drops of tabasco and a little garlic. I used the olive oil option for cooking. Everyone loved them! I will definately use this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mcclellanville Crabcakes

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.2
     
    Calories from Fat 150
    35%
    Total Fat 16.7 g
    25%
    Saturated Fat 3.7 g
    18%
    Cholesterol 205.0 mg
    68%
    Sodium 786.0 mg
    32%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 14.3 g
    57%
    Protein 33.1 g
    66%

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