Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Matzoh Meal and Apple Pancakes Recipe
    Lost? Site Map

    Matzoh Meal and Apple Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Mirj's Note:

    Great for breakfast, we've even had these for lunch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg yolks until thick and pale in color.
    2. 2
      In a small bowl, combine the matzo meal with the water or milk.
    3. 3
      Stir into the beaten yolks.
    4. 4
      Beat the egg whites with the salt until stiff.
    5. 5
      Fold into the yolk mixture.
    6. 6
      Gently stir in the apple.
    7. 7
      Heat 1/4- inch of oil or butter in a heavy skillet.
    8. 8
      Drop the batter by tablespoonful into the hot oil; flatten lightly with the back of the spoon.
    9. 9
      Fry the pancakes until golden, about 4 minutes.
    10. 10
      Turn and cook for about 3 minutes on the second side.
    11. 11
      Don't crowd the pan.
    12. 12
      Add more oil or butter to the skillet as needed.
    13. 13
      Drain the pancakes on paper towels and sprinkle with cinnamon.
    14. 14
      Serve with warmed honey, passed separately.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 07, 2007

      55

      this recipe was easy to follow and adapt- loved it! i actually used leftover haroset instead of the apples and it worked beautifully. i would love to try this with ricotta cheese, too- would be yummy anytime of year

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2005

      55

      This was just like my DH remembered. I used mcintosh apples for this for this and it came out Excellant. Will have again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Matzoh Meal and Apple Pancakes

    Serving Size: 1 (341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 26.6
     
    Calories from Fat 6
    24%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 28.2 mg
    9%
    Sodium 88.1 mg
    3%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 1.2 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes