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    You are in: Home / Recipes / Mashed Potato Casserole (Perunasoselaatikko) Recipe
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    Mashed Potato Casserole (Perunasoselaatikko)

    Mashed Potato Casserole (Perunasoselaatikko). Photo by mersaydees

    1/11 Photos of Mashed Potato Casserole (Perunasoselaatikko)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    mersaydees's Note:

    I enjoy sharing this dish with guests. It is based on a recipe from Beatrice A. Ojakangas' book, The Finnish Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 medium potatoes, peeled
    • 2 eggs, beaten
    • 1 cup cream or 1 cup milk
    • salt
    • 6 tablespoons butter, divided
    • 6 tablespoons fine dry breadcrumbs

    Directions:

    1. 1
      Cook the potatoes. When done cooking, drain the water and mash them in the pot. Transfer them to a mixing bowl.
    2. 2
      Whip in the eggs, cream or milk, salt to taste, and 4 tablespoon butter; beat until very fluffy.
    3. 3
      Turn into a buttered 1-quart casserole and sprinkle with the bread crumbs. Dot with remaining two tablespoons butter.
    4. 4
      Bake in a moderately hot oven (375 degrees farenheit) for 20 to 25 minutes or until the top is nicely browned.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on December 16, 2012

      55

      So simple to make, light, fluffy and wonderful. Great recipe. I will definitely make it again. I took one of the reviewers suggestions and added a couple cloves of crushed garlic and some thyme. Yummy addition! Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2011

      55

      Reviewed for Aus-NZ Forum Recipe Swap Jan 2011- Delicious and enjoyed by all of my family. To be gluten-free I used a fine gf cornflake crumb in place of the regular breadcrumbs. Perfect! Photo also be posted

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      55

      My dh & I enjoyed this potato casserole recipe. It was quick and easy to make, using ingredients always on hand. We thought it was a perfect side for Can You Believe It's Oven Roasted Chicken, which we served it with. The potatoes were light and fluffy, with a crunchy top. I used cream and italian spiced breadcrumbs. Thanks for sharing this recipe, that i will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Mashed Potato Casserole (Perunasoselaatikko)

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.6
     
    Calories from Fat 233
    54%
    Total Fat 25.9 g
    39%
    Saturated Fat 15.6 g
    78%
    Cholesterol 136.7 mg
    45%
    Sodium 200.7 mg
    8%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.1 g
    8%
    Protein 8.2 g
    16%

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