Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mashed Potato Casserole (Perunasoselaatikko) Recipe
    Lost? Site Map

    Mashed Potato Casserole (Perunasoselaatikko)

    Mashed Potato Casserole (Perunasoselaatikko). Photo by mersaydees

    1/11 Photos of Mashed Potato Casserole (Perunasoselaatikko)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    mersaydees's Note:

    I enjoy sharing this dish with guests. It is based on a recipe from Beatrice A. Ojakangas' book, The Finnish Cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 6 medium potatoes, peeled
    • 2 eggs, beaten
    • 1 cup cream or 1 cup milk
    • salt
    • 6 tablespoons butter, divided
    • 6 tablespoons fine dry breadcrumbs


    1. 1
      Cook the potatoes. When done cooking, drain the water and mash them in the pot. Transfer them to a mixing bowl.
    2. 2
      Whip in the eggs, cream or milk, salt to taste, and 4 tablespoon butter; beat until very fluffy.
    3. 3
      Turn into a buttered 1-quart casserole and sprinkle with the bread crumbs. Dot with remaining two tablespoons butter.
    4. 4
      Bake in a moderately hot oven (375 degrees farenheit) for 20 to 25 minutes or until the top is nicely browned.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on December 16, 2012


      So simple to make, light, fluffy and wonderful. Great recipe. I will definitely make it again. I took one of the reviewers suggestions and added a couple cloves of crushed garlic and some thyme. Yummy addition! Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2011


      Reviewed for Aus-NZ Forum Recipe Swap Jan 2011- Delicious and enjoyed by all of my family. To be gluten-free I used a fine gf cornflake crumb in place of the regular breadcrumbs. Perfect! Photo also be posted

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011


      My dh & I enjoyed this potato casserole recipe. It was quick and easy to make, using ingredients always on hand. We thought it was a perfect side for Can You Believe It's Oven Roasted Chicken, which we served it with. The potatoes were light and fluffy, with a crunchy top. I used cream and italian spiced breadcrumbs. Thanks for sharing this recipe, that i will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Mashed Potato Casserole (Perunasoselaatikko)

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.6
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 15.6 g
    Cholesterol 136.7 mg
    Sodium 200.7 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 4.9 g
    Sugars 2.1 g
    Protein 8.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites