Pannu Kakku (Finnish Oven Pancake)

Recipe by mersaydees
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using an electric mixer, beat the eggs until fluffy. Add the milk, flour, sugar, and salt, beating continuously, until the mixture has the consistency of thick cream.
  • Pour into 2 buttered 8-inch round cake pans lined with waxed paper. (The batter should be only 1/3-inch deep.).
  • Bake in a very hot oven (425 degrees F) for 15 to 20 minutes.
  • Turn out onto a serving dish and peel off the waxed paper.
  • Serve hot.
  • You can make this ahead of time and reheat it before serving, although it's best served immediately after baking.
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