Mashed Potato Casserole With Gouda and Bacon

Recipe by pamela t.
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 13 x 9 x2 inch pan or spray with cooking spray.
  • Cook bacon in a large heavy skillet until browned; transfer to paper towels and drain.
  • Chop bacon and place in a medium bowl.
  • Chop green onions, green parts only and add to bowl.
  • Shred the gouda cheese; set aside.
  • Peel potatoes and cook in a large pot with enough water to cover; sprinkle with salt.
  • Cover and boil with lid ajar until potatoes are fork tender, about 15-20 minutes.
  • Drain well and return potatoes to pot. Add sour cream, milk and butter.
  • Using a potato masher, mash until almost smooth.
  • Add 1 1/2 C shredded gouda cheese and 1 C bacon and onions.
  • Spread potatoes into casserole and season with salt and pepper.
  • Add remaining gouda over the top.
  • Bake at 375 F until the cheese melts, about 30 minutes.
  • Sprinkle with remaining bacon and onions and serve.
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