Name: Mashed Potato Casserole With Gouda and Bacon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 6 slices thick cut applewood smoked bacon; 3 green onions; 3 lbs russet potatoes; 3/4 cup sour cream; 1/2 cup whole milk; 1/4 cup butter; 2 cups smoked gouda cheese, divided

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Recipe by pamela t.

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Mashed Potato Casserole With Gouda and Bacon created by lazyme

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Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor of bacon and gouda are wonderful together. be sure and use applewood bacon and smoked gouda for the best combination.

Ready In:: 50mins
Serves:
Units:

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ingredients

6 slices thick cut applewood smoked bacon
3 green onions
3 lbs russet potatoes
³⁄₄ cup sour cream
¹⁄₂ cup whole milk
¹⁄₄ cup butter
2 cups smoked gouda cheese, divided

directions

Grease 13 x 9 x2 inch pan or spray with cooking spray.
Cook bacon in a large heavy skillet until browned; transfer to paper towels and drain.
Chop bacon and place in a medium bowl.
Chop green onions, green parts only and add to bowl.
Shred the gouda cheese; set aside.
Peel potatoes and cook in a large pot with enough water to cover; sprinkle with salt.
Cover and boil with lid ajar until potatoes are fork tender, about 15-20 minutes.
Drain well and return potatoes to pot. Add sour cream, milk and butter.
Using a potato masher, mash until almost smooth.
Add 1 1/2 C shredded gouda cheese and 1 C bacon and onions.
Spread potatoes into casserole and season with salt and pepper.
Add remaining gouda over the top.
Bake at 375 F until the cheese melts, about 30 minutes.
Sprinkle with remaining bacon and onions and serve.

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RECIPE MADE WITH LOVE BY

@pamela t.

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@pamela t.

Contributor

"Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor of bacon and gouda are wonderful together. be sure and use applewood bacon and smoked gouda for the best combination."

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photo by lazyme

9/25/2013

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review by lazyme

9/25/2013

Awesome! I followed directions to a T other than reducing the number of servings for 2 of us. I love smoked gouda and this was a great way to incorporate it into a meal - rather than my usual cheese and crackers appy. lol. Thanks so much for sharing this total keeper. Made for your win in the Football Pool. Congrats again!

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review by Dr. Jenny

9/12/2010

My mom was making Recipe #260058 for a family get-together. DH and I brought this casserole to go as a side. It was rich and delicious, everyone loved it, and it paired well with the chicken. We received many compliments. My sister said it was her favorite side dish that I have made to date and my uncle said he could have just ate a pan of the potatoes for dinner. Thanks for a hit. I am sure I will be asked to bring this to dinner parties in the future!

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review by loof751

2/17/2010

Yum - these are terrific potatoes! I left out the green onions, otherwise made as specified. The rich gouda cheese really makes this dish. Thanks for sharing your recipe! Made for the Top Favorites of 2009 event

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review by LMillerRN

12/25/2009

Made these for Christmas Dinner today with beef tenderloin roast. So good only change was used Gouda not smoked Gouda. What a hit, thanks for sharing.

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