Potato Skins With Cheese and Bacon

Recipe by Stinkerbell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425*F.
  • Bake potatoes for 1 houror until done.
  • Cool slightly.
  • Cut each potato in half lengthwise and scoop out potato pulp, leaving a 1/4 inch thick shell (reserve potato pulp for another use).
  • Place potatoes on a baking sheet, spraying insides with cooking spray.
  • Bake for 8 minutes or until crisp; set aside.
  • Cook bacon in microwave oven according to package directions; cool slightly and chop into small pieces.
  • Sprinkle cheese evenly in potato shells and bake for 5 minutes, until cheese melts.
  • Sprinkle evenly with bacon.
  • Dollop sour cream on top and sprinkle with chives.
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