Mashed Potato Casserole (Perunasoselaatikko)

Recipe by mersaydees
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium potatoes, peeled
  • 2
    eggs, beaten
  • 1
    cup cream or 1 cup milk
  • 6
    tablespoons butter, divided
  • 6
    tablespoons fine dry breadcrumbs
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DIRECTIONS

  • Cook the potatoes. When done cooking, drain the water and mash them in the pot. Transfer them to a mixing bowl.
  • Whip in the eggs, cream or milk, salt to taste, and 4 tablespoon butter; beat until very fluffy.
  • Turn into a buttered 1-quart casserole and sprinkle with the bread crumbs. Dot with remaining two tablespoons butter.
  • Bake in a moderately hot oven (375 degrees farenheit) for 20 to 25 minutes or until the top is nicely browned.
  • Serve hot.
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