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1/3 Photos of Ma's Egg Foo Yong
Ma used to make this for all (7) of us when I was young. She used round eggs molds or a tuna can with both ends cut off to make them perfectly round and to keep the mixture together. These are the measurements she gave me--it makes just and bit--can be easily multiplied.
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 4
The following items or measurements are not included: