NUTRITION INFO
Serving Size: 1 (375) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 341.5
Calories from Fat 151 g 44 %
Total Fat 16.9 g 25 %
Saturated Fat 3.3 g 16 %
Cholesterol 250.6 mg
83 %
Total Carbohydrate
17.1 g
5 %
Dietary Fiber 2.2 g 8 %
Sugars 6.9 g 27 %