Homemade Egg Foo Yong (W/ Egg Beaters)

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs with water and soy sauce.
  • Stir in bean sprouts and green onions; mix well.
  • Spray an 8-inch (20 cm) non-stick skillet with cooking spray.
  • Heat skillet over medium heat.
  • Pour in one third of egg mixture.
  • As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
  • Cook until bottom is set and top is almost set.
  • Slide onto a plate.
  • Invert back into skillet and cook completely for about 1 minute.
  • Slide onto a plate.
  • Repeat to make 2 more omelettes, stacking them.
  • Cut into wedges and serve with warm Oriental Sauce.
  • Oriental Sauce:
  • Heat together cornstarch, beef broth and soy sauce, stirring constantly; boil for 1 minute.
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