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1/1 Photo of Martha Stewart's Guilt-Free Brownies
To make these brownies lower in fat and calories (but still moist and fudgy), some of the eggs and butter were replaced with prune puree. Helpful hint: Look for the puree in the baby-food or baking section at the grocery store.
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 16
The following items or measurements are not included: