Vegan, Wheat-Free Brownies

Recipe by Lanie J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.
  • Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt.
  • Stir in vanilla and melted vegan butter.
  • Stir in sugar and Flour/water paste, then chocolate chips.
  • Pour into greased 9"x13" pan and bake approx 45min*.
  • My oven is from the 1940's so it's always an adventure when it comes to baking times.
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