Golden Treasure Pie

READY IN: 1hr 55mins




  • Combine the undrained pineapple, 1/2 cup of sugar, cornstarch and water in a small saucepan.
  • Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  • Cook for 1 minute more.
  • Remove from the heat and cool to room temperature.
  • Combine the 2/3 cup of sugar and butter in a bowl, beating, using an electric mixer set on medium speed, until well blended.
  • Add the flour, cottage cheese, vanilla, and salt, beating until smooth.
  • Add the eggs, one at a time, beating well after each addition.
  • Blend in the milk.
  • Pour the pineapple mixture into the unbaked pie shell and then gradually pour the cottage cheese mixture over the pineapple layer, being careful not to disturb the first layer.
  • Bake at 450 degrees F. for 15 minutes, then reduce the temperature to 325 Degrees F. and bake for 45 minutes more, or until a knife inserted halfway between the center and edge comes out clean.
  • Cool on a wire rack and serve at room temperature.