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Almond Roca Bars

Almond Roca Bars created by Marg CaymanDesigns

This is a recipe that I adopted and it is a little different than I expected. The bottom layer isn't really a cookie but it also isn't quite candy. I couldn't cut it into bars so I ended up breaking it isn't pieces instead. They taste really good and were very popular at the party I took them to. If you want more of a cookie bottom, I'd take them out at about 20 minutes.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cream butter and sugars.
  • Add egg yolk.
  • Mix baking powder with flour.
  • Add to butter mixture.
  • Spread evenly in 9 x 13-inch pan.
  • Bake 325°F for 25 minutes.
  • Put chocolate on top immediately.
  • Place them back in oven for just a minute or two so the chocolate will melt.
  • Spread the chocolate to cover the top.
  • Sprinkle with chopped almonds.
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"This is a recipe that I adopted and it is a little different than I expected. The bottom layer isn't really a cookie but it also isn't quite candy. I couldn't cut it into bars so I ended up breaking it isn't pieces instead. They taste really good and were very popular at the party I took them to. If you want more of a cookie bottom, I'd take them out at about 20 minutes."
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  1. Marg CaymanDesigns
    Almond Roca Bars Created by Marg CaymanDesigns
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  2. Marg CaymanDesigns
    Almond Roca Bars Created by Marg CaymanDesigns
    Reply
  3. Marg CaymanDesigns
    Almond Roca Bars Created by Marg CaymanDesigns
    Reply
  4. Marg CaymanDesigns
    This is a recipe that I adopted and it is a little different than I expected. The bottom layer isn't really a cookie but it also isn't quite candy. I couldn't cut it into bars so I ended up breaking it isn't pieces instead. They taste really good and were very popular at the party I took them to. If you want more of a cookie bottom, I'd take them out at about 20 minutes.
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