Almond Roca Bars

READY IN: 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugars.
  • Add egg yolk.
  • Mix baking powder with flour.
  • Add to butter mixture.
  • Spread evenly in 9 x 13-inch pan.
  • Bake 325°F for 25 minutes.
  • Put chocolate on top immediately.
  • Place them back in oven for just a minute or two so the chocolate will melt.
  • Spread the chocolate to cover the top.
  • Sprinkle with chopped almonds.
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