Nut Goodie Candy Bars

Recipe by Potluck
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READY IN: 30mins
YIELD: 120 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt together chocolate and butterscotch chips with peanut butter.
  • Spread half mixture in jellyroll pan.
  • Refrigerate.
  • To other half, add peanuts; set aside.
  • In saucepan combine, butter, pudding and milk. Boil 1 minute.
  • Remove from heat. Add powder sugar and flavoring. Beat and then spread over first layer.
  • Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.
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