Peanut Butter Crisp Candy Bars

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READY IN: 20mins
SERVES: 20-25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook corn syrup, sugar and water to 310°F
  • Stir constantly to prevent burning.
  • Remove from heat, and stir in warmed peanut butter until completely blended.
  • Pour onto greased cookie sheet and score into pieces.
  • When cool and hard, dip into melted chocolate.
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