State Fair Deep Fried Candy Bars

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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chill the candy by keeping it in the fridge but don't freeze it or else this recipe won't work.
  • Sift the dry ingredients together in a bowl. Pour in milk until it's a rich, creamy consistency, this is give or take 1 cup.
  • Fully coat the candy in the batter.
  • DEEP FRYER METHOD.
  • Using a strong wooden skewer (metal will burn your hands severely), pierce it through the bottom and lower it into an oil-filled deep fryer and remove when golden brown, about 3-5 minutes.
  • PAN FRY METHOD.
  • Heat 1-2" of oil in a frying pan. Drop the battered candy bar into the oil and fry on all sides, turning with a spatula or slotted spoon. Remove when golden brown, about 5-8 minutes.
  • They are awesome when chopped into bits and served with ice cream!
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