Homemade Butterfinger Candy Bars

Recipe by Shelby Jo
READY IN: 15mins
YIELD: 1 8x8 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb candy corn
  • 16
  • 16
    ounces chocolate-flavored candy coating
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DIRECTIONS

  • Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter.
  • Spread mixture in an 8x8 pan lined with parchment. Cool completely.
  • Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
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