4 Layer Mock Snicker Candy Bars

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 3 ingredients in small saucepan. Stir over low until melted and smooth.
  • Spread onto the bottom of lightly greased 9 x 13-inch pan lined with aluminum foil. (Foil will be helpful in lifting it out of pan when finished).
  • Put pan in the freezer while working on next layer.
  • For filling layer, heat butter in heavy saucepan over medium heat until melted.
  • Add the sugar and evaporated milk. Bring to boil and stir constantly for 5 minutes.
  • Remove from heat and stir in the marshmallow fluff, vanilla extract and peanut butter.
  • When smooth, mix in peanuts.
  • Spread over first layer. Place back in freezer as you make caramel layer.
  • Unwrap caramels and place in saucepan with whipping cream.
  • Stir over low heat until melted and smooth.
  • Spread over filling layer, freezing again.
  • For icing, repeat the first layer with milk chocolate, butterscotch chips, and peanut butter.
  • Spread over caramel layer and then refrigerate one hour.
  • Lift candy out of the pan using foil and cut into squares.
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