Caramel Candy Bars

Recipe by karla1
READY IN: 40mins
SERVES: 54
YIELD: 54 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°. Grease 13 x 9" pan.
  • Melt caramels and milk in a saucepan over medium heat.
  • Mix flour, oats, brown sugar, baking soda and salt.
  • Mix in beaten egg.
  • Mix butter in with fork until mixture is crumbly.
  • Pat 1/2 of the batter into the bottom of the pan to make bottom crust. Bake for 10 minutes.
  • Pour chocolate chips and nuts over crust, drizzle caramel mixture over that.
  • Crumble remaining batter over top and continue to bake 15- 20 minutes until lightly brown.
  • Let cool for 5 minutes, with a knife go around the outside edge of the caramel candy bars to put a small space between the bar and the pan.
  • After 30 minutes use a sharp knife to cut into small bite sized squares.
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