Caramel Candy Bars

"One word..YUM! Got this recipe from the Betty Crocker web site."
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by eshelly photo by eshelly
photo by eshelly photo by eshelly
Ready In:
40mins
Ingredients:
11
Yields:
54 pieces
Serves:
54
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ingredients

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directions

  • Heat oven to 350°. Grease 13 x 9" pan.
  • Melt caramels and milk in a saucepan over medium heat.
  • Mix flour, oats, brown sugar, baking soda and salt.
  • Mix in beaten egg.
  • Mix butter in with fork until mixture is crumbly.
  • Pat 1/2 of the batter into the bottom of the pan to make bottom crust. Bake for 10 minutes.
  • Pour chocolate chips and nuts over crust, drizzle caramel mixture over that.
  • Crumble remaining batter over top and continue to bake 15- 20 minutes until lightly brown.
  • Let cool for 5 minutes, with a knife go around the outside edge of the caramel candy bars to put a small space between the bar and the pan.
  • After 30 minutes use a sharp knife to cut into small bite sized squares.

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Reviews

  1. anniesnomsblog
    Oh my goodness, these are so good they should be illegal! They are so decadent, rich and sweet. Just perfection when you are craving something sweet! I had to give away half the batch as I just knew I'd end up eating them all!
     
  2. truebrit
    Years ago, a friend gave me a sampling of these bars, and they were so yummy, I had to have the recipe! I've made these countless times, and they're always a big hit! The most time-consuming step is unwrapping the caramels, but the rest is a breeze! The ooey-gooey caramel/chocolate center complements the crust & topping delightfully! Delicious!! :)
     
  3. VickyJ
    YUMMMY! These are incredible and easier to make than I thought. I don't know, I thought there were too many steps I guess... not at all. I used crushed macadamia nuts, and they went together quickly... and I sampled one already. Thank you for the decadent treat! :)
     
  4. cwatkins413
    This recipe is DELISH! I bake it for the people I work with and they are always begging for more!
     
  5. sheepdoc
    Very tasty. I used Microwave caramels Recipe#367414 that I messed up and cooked too long, so I remelted them and used in this. Also cooked the cookies too long - my stove timer only works when it wants to.
     
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RECIPE SUBMITTED BY

I live in Southern Ontario Canada. I have been married for 15 years and have 2 children. I work with developmentally and physically challenged children and also sell Latasia Fashion Jewelery. My favorite pastimes are reading,scrapbooking, cardmaking, cooking and going shopping or to the show.
 
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