Bisquick Chocolate Chip Cookies

Submitted by Mary of the Midwest

"I found these on the Betty Crocker web site and changed it a little after reading the reviews on that site. Came out awesome!"

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 2 dozen
• Serves: 24

ingredients

• 1⁄2 cup butter or 1/2 cup margarine, softened
• 1⁄2 cup brown sugar, packed
• 1⁄2 cup sugar
• 2 teaspoons vanilla
• 1 egg
• 2 1⁄4 cups Bisquick baking mix
• 1 cup semi-sweet chocolate chips (6 oz)
• 1⁄2 cup nuts, chopped, if desired (optional)

directions

1. Heat oven to 375°F.
2. In large bowl, mix butter, both sugars, vanilla and egg.
3. Stir in Bisquick mix, chocolate chips and nuts.
4. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
5. Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

Reviews

[alane]

WOW! These ARE good! I was out of flour and I thought I could remember a bisquick recipe that we used when I was growing up. This is it! A great recipe with less butter than most.

 

[jbud9742]

Can't give this a complete rating since I cut the recipe in half, messed up and put double the amount of chocolate chips, and undercooked them. They came out ugly, but very good. My bf loved them.

 

[Bobbie T.]

These were easy but they have a strong after taste of baking powder.

 

[Marilyn B.]

After years of making/baking chocolate chip cookies for my grandchildren with my mother's (burnt on the bottom) recipe , I decided to try the bisquick recipe. They are delicious and my grandchildren think so too! However, they still think I am using one of my mother's favorite recipes..I'll give them the recipe signed with MY NAME..The truth is out of the bag!