Bisquick Peanut Butter Chocolate Chip Cookies

READY IN: 25mins
SERVES: 40
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can fat-free sweetened condensed milk
  • 34
    cup reduced-fat peanut butter
  • 1 23
    cups Bisquick
  • 7 12
  • 14
    cup sugar
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Mix the first two ingredients.
  • Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
  • Roll the dough into balls.
  • Roll the balls in sugar.
  • Place the balls on a baking sheet and flatten them with a fork.
  • Bake the cookies for 10-15 minutes. They should be light brown when they are finished.
Advertisement