Low Calorie Peanut Butter Chocolate Chip Cookies

Recipe by Giordana
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READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees, have rack adjusted to middle position.
  • Microwave Better 'n Peanut Butter for 1 minute until smooth.
  • Meanwhile, add quick cooking rolled oats, wheat germ, egg whites, splenda, baking powder, baking soda, chocolate chips and applesauce in a large bowl.
  • Mix and add in Better 'n Peanut butter.
  • Using a teaspoon, drop onto a cookie sheet. Use a silicon sheet, they will all turn out even. Bake for 10-11 minutes until lightly golden.
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