Whole Wheat Peanut Butter Chocolate Chip Cookies

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup all natural peanut butter
  • 14
    cup almond milk (I've used buttermilk as well)
  • 12
    cup clover honey
  • 1
    large egg
  • 1 13
  • 1
    teaspoon aluminum free baking powder
  • 14
    cup mini semi-sweet chocolate chips
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DIRECTIONS

  • In a large bowl mix peanut butter, almond milk and honey.
  • Add egg and mix well.
  • Stir in whole wheat flour and baking powder.
  • Stir in chocolate chips.
  • Preheat oven to 350 degrees.
  • Form small amount of dough into a ball or oval shape and place them on parchment paper lined cookie sheets.
  • Flatten each cookie slightly with the tines of a fork.
  • Bake in preheated oven for 13 to 15 minutes. (If cooking 2 pans at the same time; half way through cooking switch pans in oven for even cooking).
  • Remove to wire rack and cool.
  • Store in air tight container in fridge.
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