Easy Peanut Butter & Chocolate Chip Cookies

"These are a very easy cookie and don't take a lot of time either. Perfect for if you LOVE peanut butter and chocolate-they have great taste!"
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by Sandy Beach Walker photo by Sandy Beach Walker
photo by MoggyK9 photo by MoggyK9
photo by Susan D. photo by Susan D.
Ready In:
36 cookies




  • Mix together the first four ingredients until well combined.
  • Add the chocolate chips and mix well.
  • Place a spoonful of dough on cookie sheets and flatten just a little bit.
  • Bake at 375 degrees for about 9-10 minutes.

Questions & Replies

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  1. Andi Longmeadow Farm
    Indeed, a delicious, fast cookie to make that speaks very quickly to a great cookie in the least amount of time. I used 1/2 amount of mini-chocolate chips, and the other 1/2 butterscotch chips. These are amazing jewels of a cookie, 5 ingredients, in 10 minutes is a real winner in my book! Oh yes, I only had reduced fat peanut butter and used 1/2 splenda because I was out of sugar. Thank you! Will make these often!
  2. Marianneee
    Really good but really sweet. I didn't have a full cup of chocolate chips so I added some coconut. Just eat with a glass of milk!
  3. Amanda Beth
    The first words out of my son's mouth were, "These are AWESOME!" And he is right! They are soo good. And easy! Perfect for the days when I'm a lazy baker. My oldest is licking his plate right now. I would maybe cut the sugar down by a 1/4 cup, but maybe not. They are GOOOOOOOOD~!
  4. Auntie Jess
    Absolutely loved this recipe! They were so easy, tasty, and turned out beautifully!! I will definitely make these again. I love that you don't have to worry about flat, unattractive cookies (which is nice when you're taking them somewhere to share!)
  5. Jenisnuts
    I made thesse for my brothers wedding and they were a hit everyone was asking how i made them although it was before i saw this recipie my home ec teacher taught us one egg on cup of pb and and one cup of sugar have never used the baking powder but they are very simple and easy lol my mom said she just wanted a big bucket of them for christmass


  1. Imagina Q.
    Omitted the egg, and added a cup of flour.
  2. Susan D.
    I had a jar of peanut butter that started to taste a little 'old'. Googled recipes using a lot of peanut butter, found this one. Actually doubled the recipe, used half brown and half white sugars. Used ice-water chilled tablespoons to make balls. Lightly flattened. Cooled for 20 minutes to make sure they were firm. Very Yummy!
    • Review photo by Susan D.
  3. Mia in Germany
    Five stars for easy and tasty LOL I used erythritol instead of sugar and dark chocolate for the chips - all I can say is YUM! This will be a keeper. Thanks for posting!<br/>Made for All Aboard The Love Train 2012.



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