Easy Peanut Butter & Chocolate Chip Cookies
photo by Andi Longmeadow Farm
- Ready In:
- Mix together the first four ingredients until well combined.
- Add the chocolate chips and mix well.
- Place a spoonful of dough on cookie sheets and flatten just a little bit.
- Bake at 375 degrees for about 9-10 minutes.
Questions & Replies
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Indeed, a delicious, fast cookie to make that speaks very quickly to a great cookie in the least amount of time. I used 1/2 amount of mini-chocolate chips, and the other 1/2 butterscotch chips. These are amazing jewels of a cookie, 5 ingredients, in 10 minutes is a real winner in my book! Oh yes, I only had reduced fat peanut butter and used 1/2 splenda because I was out of sugar. Thank you! Will make these often!
I made thesse for my brothers wedding and they were a hit everyone was asking how i made them although it was before i saw this recipie my home ec teacher taught us one egg on cup of pb and and one cup of sugar have never used the baking powder but they are very simple and easy lol my mom said she just wanted a big bucket of them for christmass
I had a jar of peanut butter that started to taste a little 'old'. Googled recipes using a lot of peanut butter, found this one. Actually doubled the recipe, used half brown and half white sugars. Used ice-water chilled tablespoons to make balls. Lightly flattened. Cooled for 20 minutes to make sure they were firm. Very Yummy!